Cook Time | 90 minutes |
Servings |
Ingredients
Tartlets:
- 200 gram Flour wheat / Flour
- 150 gram Corn flour
- 1 teaspoon Baking powder
- 1/5 teaspoon Salt
- 80 gram Butter + butter for greasing molds
- 90 gram Sugar
- 10 gram Vanilla sugar
- 2 tablespoons Water
Filling:
- 4 pieces Tangerine
- 3 pieces Banana
- 1 piece Lemon
- 300 gram Sugar
- 4 tablespoons Potato starch
Ingredients
Tartlets:
Filling:
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Instructions
- In the bowl of the combine, set the knife for chopping, place two types of flour, salt, baking powder , and cut the butter (cold) into pieces on top. Mix the mixture into a homogeneous crumb , it will take just 30 seconds. Add vanilla and regular sugar to the flour crumbs and mix the mixture for another 30 seconds. Without stopping the work of the combine, add an egg to the flour mixture, let the egg interfere for 20-30 seconds, if the dough remains in the form of crumbs, add cold water through the hole in the lid (on 1-oops spoon).
- Wash the lemon well, cut half of the lemon into thin plates, cut the zest from the second half, and squeeze out the juice. Cut one banana across into thin rings and put them in lemon juice. Peel the tangerines , divide them into slices, and place them in a small saucepan. Add two bananas to the tangerines ( cut them at random,~200 g)and lemon zest.
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