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Print Recipe
Tangerine Cupcake Recipe
Familiar from childhood, the fragrance is associated with magic and the New year. Incredibly simple recipe, you need tangerines and a little corn flour, the cake becomes more crumbly and fragrant.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Syrup for tangerines:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Syrup for tangerines:
Instructions
  1. Three tangerines, remove skin, cover with water, and then boil it. The weight of peeled tangerines should be about 200 g.decoration
    Three  tangerines, remove skin, cover with water, and then boil it. The weight of peeled tangerines should be about 200 g.decoration
  2. Cook from the moment of boiling for about 3 minutes. These are the kind of tangerines you should have.
    Cook from the moment of boiling for about 3 minutes. These are the kind of tangerines you should have.
  3. Place the cooked tangerines In the bowl of the combine and use the knife attachment to kill them.
    Place the cooked tangerines In the bowl of the combine and use the knife attachment to kill them.
  4. Beat eggs with sugar in a processor using the whisk attachment.
    Beat eggs with sugar in a processor using the whisk attachment.
  5. Add two types of flour, melted butter and baking powder.
    Add two types of flour, melted butter and baking powder.
  6. Beat everything.
    Beat everything.
  7. Put in the form, I have a diameter of 18 cm.
    Put in the form, I have a diameter of 18 cm.
  8. Bake at 180 degrees until tender.
    Bake at 180 degrees until tender.
  9. Cook the syrup from the water and sugar, put the circles of peeled tangerines, boil for 2 minutes, leave to cool in the syrup.
    Cook the syrup from the water and sugar, put the circles of peeled tangerines, boil for 2 minutes, leave to cool in the syrup.
  10. Decorate the finished cake with tangerines and powdered sugar.
    Decorate the finished cake with tangerines and powdered sugar.
  11. Bon appetit)
    Bon appetit)

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