This recipe is interesting, especially for children who are trying their hand at cooking. Only 3 ingredients go to the cake. The cake is prepared without the use of an oven. It tastes delicious! I think when my granddaughter grows up, we will prepare this recipe together again! Here she will be surprised that you can make a cake out of cookies!
The smell of the New year is always associated with the aromas of citrus. I offer you a simple cupcake with the taste and aroma of oranges. Recipe for the novice cook, is very simple in execution.
I propose to prepare a chocolate cake with coconut cream for the new year’s table. It is easy to prepare it and the process itself does not take much time. In addition, it is tender and low-fat, and at the same time quite satisfying.
Ginger cookies or gingerbread are probably the most popular pastries on the new year’s table. I will offer a version of cookies without butter, with 33% cream. It turns out not crumbly, but soft and tender. Keeps it soft for up to 5 days.
If you don’t have time to bake a New year’s cake, then these baby muffins that look like Christmas trees can perfectly decorate Your holiday table. Aromatic carrot muffins with cinnamon and citrus notes, lots of nuts and raisins, mmm… it’s so delicious! This pastry will fill Your home with the smell of a New year’s holiday!
I invite you to tea with chocolate cake! The recipe is so simple in execution that even a beginner can cope with it. Most importantly, we cook with inspiration!
Simple baking for morning tea or coffee. You can cook it in a slow cooker.
Here is a delicious sponge cookies can be prepared not only on weekdays, but also for the Easter holiday table. Cookies are light, tender, with a subtle aroma of tangerine and vanilla will appeal not only to adults, but also to children.
Dear cooks, I cordially congratulate all of you on the best, most magical holiday! Happy New Year! I wish you the fulfillment of all your wishes in 2020. Health and all the best to your families. Today, this cake is for you.
Fragrant cupcake with a rich truffle flavour, juicy, heavy crumb. I recommend cooking during the new year holidays. Perfectly brighten up a winter tea party after a walk in the fresh air.