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Print Recipe
Madeleine's Tangerine Cookies Recipe
Here is a delicious sponge cookies can be prepared not only on weekdays, but also for the Easter holiday table. Cookies are light, tender, with a subtle aroma of tangerine and vanilla will appeal not only to adults, but also to children.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add eggs (3 PCs.), add vanilla sugar (1 pack.), add baking powder (1 pack.), add sugar (90 gr.). Beat the mixture with a mixer.
    In a bowl, add eggs (3 PCs.), add vanilla sugar (1 pack.), add baking powder (1 pack.), add sugar (90 gr.). Beat the mixture with a mixer.
  2. Add soft butter (130 g) to the mixture of beaten eggs and dry ingredients.
    Add soft butter (130 g) to the mixture of beaten eggs and dry ingredients.
  3. Then add the tangerine zest (1 tablespoon). Mix well.
    Then add the tangerine zest (1 tablespoon). Mix well.
  4. Then add the total amount of flour (160 gr.)
    Then add the total amount of flour (160 gr.)
  5. Silicone mold for making sponge cookies "Madeleine" grease with a thin layer of butter, lightly sprinkle with flour, make a "French shirt". Next, put the liquid dough, filling about 2/3 of the form. Send the form to the oven preheated to t180-190C for baking.
    Silicone mold for making sponge cookies "Madeleine" grease with a thin layer of butter, lightly sprinkle with flour, make a "French shirt". Next, put the liquid dough, filling about 2/3 of the form. Send the form to the oven preheated to t180-190C for baking.
  6. Bake the cookies until done. Everyone chooses the time and temperature mode independently, focusing on the capabilities of their oven, I give only an approximate temperature mode of baking.
    Bake the cookies until done. Everyone chooses the time and temperature mode independently, focusing on the capabilities of their oven, I give only an approximate temperature mode of baking.
  7. Finished cookies can be sprinkled with powdered sugar, pour chocolate or, as in my case, pour colored glaze.
    Finished cookies can be sprinkled with powdered sugar, pour chocolate or, as in my case, pour colored glaze.
  8. Enjoy your tea!
    Enjoy your tea!

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