Marinated Zucchini with Honey Recipe
Quick, savory appetizer of seasonal vegetables.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Filling:
Salad:
Instructions
  1. Cut the zucchini into thin circles and grate the carrots on a Korean carrot grater. Put the vegetables in different bowls. In zucchini pour 1 tsp (without top) of salt, to carrots-2-3 pinches. Leave for 30 minutes.
  2. When the vegetables give juice, wash the zucchini in cold water and squeeze. Squeeze the carrots, too. Combine vegetables.
  3. Prepare the dressing: combine the crushed garlic, vinegar, soy sauce, pepper and honey. Mix thoroughly. Pour the finished dressing into the vegetables and mix.
  4. Add the sesame seeds to the vegetables. In a frying pan, heat the oil and pour in the vegetables, mix quickly. Add the chopped parsley. Stir.
  5. Let stand in the refrigerator for 2 hours. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Marinated Zucchini Recipe Marinated Eggplant with Mozzarella and Tomatoes Recipe Marinated Cabbage “Traffic Light” Recipe Marinated Mushrooms with Sesame Seeds Recipe Unusual marinated Squid Rings Recipe Marinated Mushrooms Recipe Marinated Soft Cheese from Yogurt Recipe Marinated Eggplant with Mozzarella and Tomatoes Recipe Appetizer of marinated Squid Recipe Marinated Eggs, Red Recipe Marinated Chicken Drumsticks in the Vegetables Recipe Marinated Mackerel with Soy Sauce and Tomatoes Recipe