Marinated Zucchini with Honey Recipe
Quick, savory appetizer of seasonal vegetables.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Filling:
Salad:
Instructions
  1. Cut the zucchini into thin circles and grate the carrots on a Korean carrot grater. Put the vegetables in different bowls. In zucchini pour 1 tsp (without top) of salt, to carrots-2-3 pinches. Leave for 30 minutes.
  2. When the vegetables give juice, wash the zucchini in cold water and squeeze. Squeeze the carrots, too. Combine vegetables.
  3. Prepare the dressing: combine the crushed garlic, vinegar, soy sauce, pepper and honey. Mix thoroughly. Pour the finished dressing into the vegetables and mix.
  4. Add the sesame seeds to the vegetables. In a frying pan, heat the oil and pour in the vegetables, mix quickly. Add the chopped parsley. Stir.
  5. Let stand in the refrigerator for 2 hours. Bon Appetit!
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