Cook Time | 60 minutes |
Servings |
Ingredients
- 800 gram Yogurt without additives
- 1,5 teaspoon Salt
- 3 cloves garlic
- 1 twig Rosemary fresh
- 6 pieces Allspice (peas)
- 1 piece Chilli pepper
- 100 ml Vegetable oil
Ingredients
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Instructions
- You can buy yogurt, or you can, like me, cook it yourself. To do this, take 2 liters of milk and heat it to 45-50 degrees. In a small amount of hot milk, dissolve the starter culture for yogurt (it can now be easily purchased in a supermarket, pharmacy or online). Pour the diluted starter culture into the milk. I'm making yogurt in a ceramic pot. I pour the milk into it, seasoned with sourdough, wrap it in a blanket and leave it for the night. In the morning, the ready-made yogurt is sent to the refrigerator.
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