Marinated Chicken Drumsticks in the Vegetables Recipe
A flavorful, satisfying and delicious hot dish for the family and guests. Pre-marinated chicken drumsticks and spicy vegetable garnish are baked in the same container in the oven, which is very convenient and not labor-intensive.
Prepare the marinade (mix soy sauce, pomegranate sauce, crushed garlic, a pinch of sugar, vegetable oil and spices) and marinate the chicken shanks in advance. It will be enough for 1 hour, but it is better to put the shins in the marinade overnight in the refrigerator.
Put the marinated shins in a suitable form or a frying pan, greased with vegetable oil. Don't add marinade.
Squeeze the sauerkraut well and place between and over the shins.
Peeled vegetables cut into slices with the help of a food processor. Add the spiced salt and a little vegetable oil. Divide the onion washers into rings and mix with a tablespoon of balsamic vinegar.
Put the oven preheating 200°C.
Put the vegetables in layers on the shins with cabbage: zucchini, onions, potatoes. Put the roaster in the preheated oven for 1 hour. Focus on Your oven. I set the top/bottom mode.
Check the dish for readiness and serve. The aroma of this dish itself will gather all the household at the table.