•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Marinated Chicken Drumsticks in the Vegetables Recipe
A flavorful, satisfying and delicious hot dish for the family and guests. Pre-marinated chicken drumsticks and spicy vegetable garnish are baked in the same container in the oven, which is very convenient and not labor-intensive.
Cook Time 90 minutes
Servings
Ingredients
Marinade for chicken:
Main ingredients:
Cook Time 90 minutes
Servings
Ingredients
Marinade for chicken:
Main ingredients:
Instructions
  1. Prepare the marinade (mix soy sauce, pomegranate sauce, crushed garlic, a pinch of sugar, vegetable oil and spices) and marinate the chicken shanks in advance. It will be enough for 1 hour, but it is better to put the shins in the marinade overnight in the refrigerator. Put the marinated shins in a suitable form or a frying pan, greased with vegetable oil. Don't add marinade.
    Prepare the marinade (mix soy sauce, pomegranate sauce, crushed garlic, a pinch of sugar, vegetable oil and spices) and marinate the chicken shanks in advance. It will be enough for 1 hour, but it is better to put the shins in the marinade overnight in the refrigerator.
Put the marinated shins in a suitable form or a frying pan, greased with vegetable oil. Don't add marinade.
  2. Squeeze the sauerkraut well and place between and over the shins.
    Squeeze the sauerkraut well and place between and over the shins.
  3. Peeled vegetables cut into slices with the help of a food processor. Add the spiced salt and a little vegetable oil. Divide the onion washers into rings and mix with a tablespoon of balsamic vinegar. Put the oven preheating 200°C.
    Peeled vegetables cut into slices with the help of a food processor. Add the spiced salt and a little vegetable oil. Divide the onion washers into rings and mix with a tablespoon of balsamic vinegar.
Put the oven preheating 200°C.
  4. Put the vegetables in layers on the shins with cabbage: zucchini, onions, potatoes. Put the roaster in the preheated oven for 1 hour. Focus on Your oven. I set the top/bottom mode.
    Put the vegetables in layers on the shins with cabbage: zucchini, onions, potatoes. Put the roaster in the preheated oven for 1 hour. Focus on Your oven. I set the top/bottom mode.
  5. Check the dish for readiness and serve. The aroma of this dish itself will gather all the household at the table.
    Check the dish for readiness and serve. The aroma of this dish itself will gather all the household at the table.
  6. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of