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Print Recipe
Marinated Mushrooms Recipe
Hello, friends! I bring to Your attention a recipe for fast pickled mushrooms. Mushrooms are very fragrant, tasty, with a bright, rich taste.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mushrooms washed, cut into 4 parts.
    Mushrooms washed, cut into 4 parts.
  2. Slice the garlic.
    Slice the garlic.
  3. In a saucepan pour vegetable oil, vinegar add salt sugar, black and sweet bell pepper, bay leaf, garlic.
    In a saucepan pour vegetable oil, vinegar add salt
sugar, black and sweet bell pepper, bay leaf, garlic.
  4. Stir. Turn on the fire and add the mushrooms.
    Stir.
Turn on the fire and add the mushrooms.
  5. Stirring constantly until the mushrooms begin to extract the juice. When the marinade comes to a boil, cook the mushrooms, stirring occasionally, 5 minutes.
    Stirring constantly until the mushrooms begin to extract the juice.
When the marinade comes to a boil, cook the mushrooms, stirring occasionally, 5 minutes.
  6. After 5 minutes, shift the mushrooms in a jar, cover with a lid and leave until cool. Then send to the refrigerator for 1 -2 hours. Honestly, we can not stand it and start eating in 30 minutes)
    After 5 minutes, shift the mushrooms in a jar, cover with a lid and leave until cool.
Then send to the refrigerator for 1 -2 hours.
Honestly, we can not stand it and start eating in 30 minutes)
  7. Pickled mushrooms are ready! They are incredibly tasty) And I wish You Bon appetit, good mood and all the best!
    Pickled mushrooms are ready! They are incredibly tasty)
And I wish You Bon appetit, good mood and all the best!

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