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Print Recipe
Marinated Mushrooms with Sesame Seeds Recipe
In the mini-collection, there are two recipes for marinating mushrooms, one has already been tested and now I will introduce it, and the second version of the mushrooms are marinated until tomorrow!
Course Snacks
Cuisine Czech
Cook Time 70 minutes
Servings
Ingredients
Course Snacks
Cuisine Czech
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms well (if clean, then wipe), and cut into parts if the mushrooms are large.
    Wash the mushrooms well (if clean, then wipe), and cut into parts if the mushrooms are large.
  2. Boil water, add salt and mushrooms. Cook for 10 minutes.
    Boil water, add salt and mushrooms. Cook for 10 minutes.
  3. Mix vegetable oil (I took refined sunflower oil), soy sauce and Apple cider vinegar. Stir. Prepare the spices and chop the herbs (I have dill).
    Mix vegetable oil (I took refined sunflower oil), soy sauce and Apple cider vinegar. Stir.
Prepare the spices and chop the herbs (I have dill).
  4. Combine the liquid mixture with spices and herbs, mix well. Dry the sesame seeds in a dry pan. Put the mushrooms in a colander and let the water drain.
    Combine the liquid mixture with spices and herbs, mix well.
Dry the sesame seeds in a dry pan.
Put the mushrooms in a colander and let the water drain.
  5. Place the mushrooms in the marinade and mix well.
    Place the mushrooms in the marinade and mix well.
  6. Add the sesame seeds and stir again. After the mushrooms have cooled, put them in a jar, close the lid and put them in the refrigerator for 12 hours.
    Add the sesame seeds and stir again.
After the mushrooms have cooled, put them in a jar, close the lid and put them in the refrigerator for 12 hours.
  7. I invite you to try it! It was delicious!
    I invite you to try it! It was delicious!

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