Mascarpone-Terrine of Herring and Apple Recipe
For lovers of herring and not so much. A delicate, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish, or you can eat it just like that.
Servings Prep Time
4 5minutes
Cook Time
45minutes
Servings Prep Time
4 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cream, whipped until “solidification” Soak the gelatin in water.
  2. Finely chop the apple and herring. Finely chop the dill. Put the gelatin in the microwave at 600 watts for 50 seconds.
  3. Yogurt, Mascarpone, herring, dill, apple and cream mix gently.
  4. Put it in a mold and leave to harden. Enjoy your meal!
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