Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
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Ingredients
- 2 pieces Herring (fillet)
- 200 milliliters Yogurt
- 200 gram Mascarpone
- 150 milliliters Cream (30%)
- 6 pieces Gelatin
- 1 piece Apple
- 50 gram Dill
Ingredients
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Instructions