Name: Mascarpone-Terrine of Herring and Apple Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 2 pieces Herring (fillet); 200 milliliters Yogurt; 200 gram Mascarpone; 150 milliliters Cream (30%); 6 pieces Gelatin; 1 piece Apple; 50 gram Dill

Mascarpone-Terrine of Herring and Apple Recipe

For lovers of herring and not much. Gentle, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish and you can eat and just like that.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Ukrainian

Prep Time

5 minutes

Cook Time

45 minutes

Servings

Ingredients

2 pieces Herring (fillet)
200 milliliters Yogurt
200 gram Mascarpone
150 milliliters Cream (30%)
6 pieces Gelatin
1 piece Apple
50 gram Dill

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Ukrainian

Prep Time

5 minutes

Cook Time

45 minutes

Servings

Ingredients

2 pieces Herring (fillet)
200 milliliters Yogurt
200 gram Mascarpone
150 milliliters Cream (30%)
6 pieces Gelatin
1 piece Apple
50 gram Dill

Instructions

Cream whipped to "stood" Soak gelatin in water.
Finely chop the Apple and herring. Chop the dill. Gelatin put in microwave with 600W 50 sec.
Yogurt, Mascarpone, Herring, Dill, Apple and Cream mix gently.
Put in a mold and leave to harden. Bon appetit!

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