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Print Recipe
 Mascarpone-Terrine of Herring and Apple Recipe
For lovers of herring and not much. Gentle, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish and you can eat and just like that.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cream whipped to "stood" Soak gelatin in water.
    Cream whipped to "stood" Soak gelatin in water.
  2. Finely chop the Apple and herring. Chop the dill. Gelatin put in microwave with 600W 50 sec.
    Finely chop the Apple and herring. Chop the dill. Gelatin put in microwave with 600W 50 sec.
  3. Yogurt, Mascarpone, Herring, Dill, Apple and Cream mix gently.
    Yogurt, Mascarpone, Herring, Dill, Apple and Cream mix gently.
  4. Put in a mold and leave to harden. Bon appetit!
    Put in a mold and leave to harden. Bon appetit!

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