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 Mascarpone-Terrine of Herring and Apple Recipe
For lovers of herring and not so much. A delicate, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish, or you can eat it just like that.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cream, whipped until "solidification" Soak the gelatin in water.
    Cream, whipped until "solidification" Soak the gelatin in water.
  2. Finely chop the apple and herring. Finely chop the dill. Put the gelatin in the microwave at 600 watts for 50 seconds.
    Finely chop the apple and herring. Finely chop the dill. Put the gelatin in the microwave at 600 watts for 50 seconds.
  3. Yogurt, Mascarpone, herring, dill, apple and cream mix gently.
    Yogurt, Mascarpone, herring, dill, apple and cream mix gently.
  4. Put it in a mold and leave to harden. Enjoy your meal!
    Put it in a mold and leave to harden. Enjoy your meal!
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