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Print Recipe
Mashed Potatoes with Mascarpone and Truffle Oil Recipe
This is a very tasty dish! With mascarpone, it turns out deliciously creamy, and other cheese such as Nature or clotted cream tastes a little different but also very good and a little less calorie. I recommend to try!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Everything is just outrageously! Peel, cut and boil potatoes until tender in salted water. With potatoes drain, mash it, pour warm milk, stir. Add mascarpone and grated Parmesan.
    Everything is just outrageously!
Peel, cut and boil potatoes until tender in salted water.
With potatoes drain, mash it, pour warm milk, stir.
Add mascarpone and grated Parmesan.
  2. Stir thoroughly. You can beat with a wooden spoon until fluffy.
    Stir thoroughly. You can beat with a wooden spoon until fluffy.
  3. Then add in the mashed potatoes truffle oil and again mix well. If you do not have such oil - do without it, mashed potatoes will still be delicious.
    Then add in the mashed potatoes truffle oil and again mix well.
If you do not have such oil - do without it, mashed potatoes will still be delicious.
  4. Bon appetit!
    Bon appetit!

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