This is a very tasty dish! With mascarpone, it turns out to be deliciously creamy, and other cheeses, such as natural or with whipped cream, taste a little different, but also very tasty and slightly less high-calorie. I recommend to try it!
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 kilogram Potatoes
- 125 milliliters Milk
- 3 tablespoons Mascarpone room temperature
- 1,5 tablespoons Parmesan
- 1/2 teaspoon Truffle oil truffle or 1 tsp white truffle paste
Ingredients
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Instructions
- Everything is just outrageous! Peel the potatoes, chop and boil until tender in salted water. Drain the water from the potatoes, mash it, pour in warm milk, mix. Add mascarpone and grated parmesan.
- Mix thoroughly. You can beat it with a wooden spoon until fluffy.
- Then add truffle oil to the mashed potatoes and mix well again. If you don't have such oil - do without it, mashed potatoes will still be delicious.
- Bon appetit!
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