Mashed Peas with Smoked Bacon and Vegetables Recipe
A light and unpretentious dish that is ideal for dinner for children and adults. Be sure to cook.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the peas until soft. Grate the carrots on a coarse grater, cut the onion into cubes and fry everything in vegetable oil. Add the brisket.
  2. Fried everything, and then…
  3. Mix everything with the peas. Serve with pickles.
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