In the evening, fill the peas with three liters of cold water, add a teaspoon of soda and remove in the cold until the morning.
In the morning, drain the peas, wash them with cold water, and put them in a bowl.
Finely chop the onion. Heat the pan with vegetable oil, spread the onion and fry until transparent, add sugar and fry for another 3 minutes. Add the tomato paste, mix well and fry for 4 minutes.
Put the swollen peas in the pan. Add salt and pepper.
Put the ribs on the peas.
Pour 200 ml of boiling water. Turn down the heat, cover the pan with a lid and simmer for 30 -35 minutes.
Try the peas for softness. If you are satisfied with the softness and pre-boiled peas, remove the lid and dried the dish for a few minutes.
If the peas do not seem soft enough, pour in a little more water and cook until the desired softness of the peas.
I digested my peas a little.
Well, that's it!
Delicious, satisfying, flavorful and unusual for today's times.