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Print Recipe
Nests with Minced Meat and Green Peas Recipe
Let's prepare a delicious and satisfying dish. Nests stuffed with minced meat and green peas. This beautiful dish is suitable for a festive table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the garlic. And fry a little in vegetable oil.
    Finely chop the garlic. And fry a little in vegetable oil.
  2. Add one finely chopped onion.
    Add one finely chopped onion.
  3. Add the bell pepper and fry for 3 minutes.
    Add the bell pepper and fry for 3 minutes.
  4. Add homemade tomato sauce.
    Add homemade tomato sauce.
  5. Add a little water. Salt, pepper and simmer for 5-7 minutes.
    Add a little water. Salt, pepper and simmer for 5-7 minutes.
  6. Add the grated onion to the minced meat. Add salt and pepper and mix well.
    Add the grated onion to the minced meat. Add salt and pepper and mix well.
  7. Fill the nests with minced meat, leaving a small depression in the middle.
    Fill the nests with minced meat, leaving a small depression in the middle.
  8. Put the nests in the pan with the gravy. If necessary, add water so that the nests are 2/3 in the gravy.
    Put the nests in the pan with the gravy. If necessary, add water so that the nests are 2/3 in the gravy.
  9. Cover with a lid and simmer on a low heat for 20-25 minutes.
    Cover with a lid and simmer on a low heat for 20-25 minutes.
  10. Melt 50 g of butter in a frying pan. Add the Basil and warm up the oil a little.
    Melt 50 g of butter in a frying pan. Add the Basil and warm up the oil a little.
  11. Add the green peas and warm for 5-7 minutes on a low heat.
    Add the green peas and warm for 5-7 minutes on a low heat.
  12. In the ready-made nests in the recesses, put the peas. Top with hard cheese. Bon appetit.
    In the ready-made nests in the recesses, put the peas. Top with hard cheese. Bon appetit.

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