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Nests with Minced Meat and Green Peas Recipe
Let's cook a delicious and satisfying dish. Nests stuffed with minced meat and green peas. This beautiful dish is suitable for a festive table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the garlic. And fry a little in vegetable oil.
    Finely chop the garlic. And fry a little in vegetable oil.
  2. Add one finely chopped onion.
    Add one finely chopped onion.
  3. Add the bell pepper and fry for 3 minutes.
    Add the bell pepper and fry for 3 minutes.
  4. Add homemade tomato sauce.
    Add homemade tomato sauce.
  5. Add some water. Add salt, pepper and simmer for 5-7 minutes.
    Add some water. Add salt, pepper and simmer for 5-7 minutes.
  6. Add grated onion to the minced meat. Add salt, pepper and mix well.
    Add grated onion to the minced meat. Add salt, pepper and mix well.
  7. Fill the nests with minced meat, leaving a small depression in the middle.
    Fill the nests with minced meat, leaving a small depression in the middle.
  8. Place the nests in the pan with the sauce. If necessary, add water so that the nests are 2/3 immersed in the sauce.
    Place the nests in the pan with the sauce. If necessary, add water so that the nests are 2/3 immersed in the sauce.
  9. Cover with a lid and simmer on low heat for 20-25 minutes.
    Cover with a lid and simmer on low heat for 20-25 minutes.
  10. Melt 50 g of butter in a frying pan. Add the basil and heat the oil a little.
    Melt 50 g of butter in a frying pan. Add the basil and heat the oil a little.
  11. Add the green peas and heat for 5-7 minutes on low heat.
    Add the green peas and heat for 5-7 minutes on low heat.
  12. Put the peas in the ready-made nests in the recesses. Sprinkle hard cheese on top. Enjoy your meal.
    Put the peas in the ready-made nests in the recesses. Sprinkle hard cheese on top. Enjoy your meal.
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