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Print Recipe
Mashed Peas with Smoked Bacon and Vegetables Recipe
Easy and simple dish that is perfect for dinner, kids and adults. Be sure to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the peas until tender. Grate the carrots, dice the face and fry everything in vegetable oil. Add brisket.
    Boil the peas until tender. Grate the carrots, dice the face and fry everything in vegetable oil. Add brisket.
  2. Fried everything and then...
    Fried everything and then...
  3. All mixed with peas. Serve with pickles.
    All mixed with peas. Serve with pickles.

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