Print Recipe
 Mashed Peas with Smoked Bacon and Vegetables Recipe
A light and unpretentious dish that is ideal for dinner for children and adults. Be sure to cook.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the peas until soft. Grate the carrots on a coarse grater, cut the onion into cubes and fry everything in vegetable oil. Add the brisket.
    Boil the peas until soft. Grate the carrots on a coarse grater, cut the onion into cubes and fry everything in vegetable oil. Add the brisket.
  2. Fried everything, and then...
    Fried everything, and then...
  3. Mix everything with the peas. Serve with pickles.
    Mix everything with the peas. Serve with pickles.
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