Mashed Potatoes “Blessing” Recipe
This is a simple but delicious recipe for lean mashed potatoes with an exquisite and bright taste. Believe me, you will not remain indifferent.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the potatoes and boil in salted water until tender. Cut the onion into half rings. Peel the pear (in the classic version, an apple) from the peel and seeds, cut it arbitrarily. Fry the pear /apple together with the onion in a small amount of vegetable oil.
  2. When the onions and pears are soft, add soy sauce and spices. Stir and leave to simmer for a couple of minutes.
  3. Put the stewed pears and onions in a blender bowl and puree. Drain the liquid from the finished potatoes and mash them with a masher (do not use a blender). To the mashed potatoes, add our pear-onion puree and spoon from the bottom up and clockwise thoroughly mix both mashed potatoes. It is better to work intensively with your hands, but do not use a blender.
  4. Bon appetit!!!
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