Meat Pie without the Pastry Recipe
Without flour and yeast, a nutritious pie with a filling of your choice. Low-calorie and juicy. A very tasty dietary dish that you can eat even in the evening and not worry about extra pounds.
Servings
1
Cook Time
35minutes
Servings
1
Cook Time
35minutes
Ingredients
Instructions
  1. Chop the chicken fillet with a blender, add spices, egg.
  2. Spread the minced meat evenly on the baking paper with your hands slightly moistened with water. Put the “dough” in a preheated 180 * C oven for 18-20 minutes.
  3. Remove the pie from the oven, brush with sauce.
  4. Then turn on the imagination and put your favorite ingredients. I sprinkled the layer with feta sauce, then tomatoes and bell peppers, cut into rings. Sprinkle with hard cheese, grated on a grater. And put it back in the oven until everything is nicely baked… about 15 minutes.Then turn on the imagination and put your favorite ingredients. I sprinkled the layer with feta sauce, then tomatoes and bell peppers, cut into rings. Sprinkle with hard cheese, grated on a grater. And put it back in the oven until everything is nicely baked… about 15 minutes.
  5. Ready!
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