| Cook Time | 35 minutes |
| Servings |
Ingredients
- 500 gram Chicken breast
- 1 piece Egg
- 3 tablespoons Feta
- 120 gram Dutch cheese
- Sauce ( to taste)
- 1 piece Tomato
- 1 piece Bulgarian pepper
- Spices (salt, herbs, fragrant, allspice)
- Mushrooms (to taste and desire)
Ingredients
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Instructions
- Grind chicken fillet with a blender, add spices, egg.
- Spread the minced meat evenly on baking paper with your hands slightly moistened with water. Put the "dough" in a preheated 180*C oven for 18-20 minutes.
- Remove the cake from the oven, grease with sauce.
- Then turn on the imagination and put your favorite ingredients. I sprinkled a layer of feta sauce, then tomatoes and bell peppers, sliced rings. Sprinkled with hard cheese, grated. And again in the oven until everything is beautifully baked... about 15 minutes.Then turn on the imagination and put your favorite ingredients. I sprinkled a layer of feta sauce, then tomatoes and bell peppers, sliced rings. Sprinkled with hard cheese, grated. And again in the oven until everything is beautifully baked... about 15 minutes.
- Ready!
