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 Meat Pie without the Pastry Recipe
Without flour and yeast, a nutritious pie with a filling of your choice. Low-calorie and juicy. A very tasty dietary dish that you can eat even in the evening and not worry about extra pounds.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Chop the chicken fillet with a blender, add spices, egg.
    Chop the chicken fillet with a blender, add spices, egg.
  2. Spread the minced meat evenly on the baking paper with your hands slightly moistened with water. Put the "dough" in a preheated 180 * C oven for 18-20 minutes.
    Spread the minced meat evenly on the baking paper with your hands slightly moistened with water. Put the "dough" in a preheated 180 * C oven for 18-20 minutes.
  3. Remove the pie from the oven, brush with sauce.
    Remove the pie from the oven, brush with sauce.
  4. Then turn on the imagination and put your favorite ingredients. I sprinkled the layer with feta sauce, then tomatoes and bell peppers, cut into rings. Sprinkle with hard cheese, grated on a grater. And put it back in the oven until everything is nicely baked... about 15 minutes.Then turn on the imagination and put your favorite ingredients. I sprinkled the layer with feta sauce, then tomatoes and bell peppers, cut into rings. Sprinkle with hard cheese, grated on a grater. And put it back in the oven until everything is nicely baked... about 15 minutes.
    Then turn on the imagination and put your favorite ingredients. I sprinkled the layer with feta sauce, then tomatoes and bell peppers, cut into rings. Sprinkle with hard cheese, grated on a grater. And put it back in the oven until everything is nicely baked... about 15 minutes.Then turn on the imagination and put your favorite ingredients. I sprinkled the layer with feta sauce, then tomatoes and bell peppers, cut into rings. Sprinkle with hard cheese, grated on a grater. And put it back in the oven until everything is nicely baked... about 15 minutes.
  5. Ready!
    Ready!
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