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Print Recipe
Meat Pie without the Pastry Recipe
Without flour and yeast, nutritious cake with filling of your choice. Low in calories and juicy. Very tasty diet dish that even in the evening you can eat and not worry about extra pounds.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Grind chicken fillet with a blender, add spices, egg.
    Grind chicken fillet with a blender, add spices, egg.
  2. Spread the minced meat evenly on baking paper with your hands slightly moistened with water. Put the "dough" in a preheated 180*C oven for 18-20 minutes.
    Spread the minced meat evenly on baking paper with your hands slightly moistened with water.
Put the "dough" in a preheated 180*C oven for 18-20 minutes.
  3. Remove the cake from the oven, grease with sauce.
    Remove the cake from the oven, grease with sauce.
  4. Then turn on the imagination and put your favorite ingredients. I sprinkled a layer of feta sauce, then tomatoes and bell peppers, sliced rings. Sprinkled with hard cheese, grated. And again in the oven until everything is beautifully baked... about 15 minutes.Then turn on the imagination and put your favorite ingredients. I sprinkled a layer of feta sauce, then tomatoes and bell peppers, sliced rings. Sprinkled with hard cheese, grated. And again in the oven until everything is beautifully baked... about 15 minutes.
    Then turn on the imagination and put your favorite ingredients.
I sprinkled a layer of feta sauce, then tomatoes and bell peppers, sliced rings.
Sprinkled with hard cheese, grated.
And again in the oven until everything is beautifully baked... about 15 minutes.Then turn on the imagination and put your favorite ingredients.
I sprinkled a layer of feta sauce, then tomatoes and bell peppers, sliced rings.
Sprinkled with hard cheese, grated.
And again in the oven until everything is beautifully baked... about 15 minutes.
  5. Ready!
    Ready!

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