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Print Recipe
Mushroom Pizza without Dough Recipe
If your attempts to knead the dough for pizza were unsuccessful, you do not eat gluten, or just like experiments, we offer to prepare a pizza on a mushroom basis. It's fast, delicious, and healthy. Fans of mushrooms, this pizza will not leave you indifferent.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the Eringi mushrooms, grind them in a blender.
    Prepare the Eringi mushrooms, grind them in a blender.
  2. Add the egg, salt, herbs, mix thoroughly.
    Add the egg, salt, herbs, mix thoroughly.
  3. On a baking sheet lined with parchment, spread the mushroom base, form a circle 0.5 cm thick. We send it to the oven for 15-20 minutes at a temperature of 180 degrees.
    On a baking sheet lined with parchment, spread the mushroom base, form a circle 0.5 cm thick. We send it to the oven for 15-20 minutes at a temperature of 180 degrees.
  4. Cut the tomato, cheese and drain the liquid from the olives.
    Cut the tomato, cheese and drain the liquid from the olives.
  5. When the base is baked, we take it out of the oven, lubricate the sauce, spread the cheese, tomatoes and olives on top of it. We send it to bake until the cheese melts. We get a ready-made pizza. It is possible to decorate with basil
    When the base is baked, we take it out of the oven, lubricate the sauce, spread the cheese, tomatoes and olives on top of it. We send it to bake until the cheese melts. We get a ready-made pizza. It is possible to decorate with basil

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