I wanted to cook something new and original minced meat. I remembered that I have a cookbook "the Best dishes of minced meat", looked through it and found an interesting recipe, as always, had to make their own additives to adapt to their own desires and capabilities. The result was a wonderful, juicy inside and crispy outside meat pie. In addition, not quite troublesome to prepare and simple in composition.
Sift flour into a bowl. Mix the eggs with 3 tablespoons of water and a large pinch of salt and knead the dough. Cover with plastic wrap and set aside for 30 minutes.
In a frying pan fry the minced meat.
Then add there frozen vegetable mixture (I had "Lecho: bell pepper, tomatoes, carrots, onions), garlic, season with salt and pepper. Fry for 10 minutes and allow the filling to cool slightly.
Divide the dough into 14 pieces. 12 of them roll out on a floured surface in strips about 6 cm wide and 1 mm thick.
Grease the dough strip with melted butter, put the filling on it and roll into a roll. We do the same with all 12.
The two remaining pieces of dough to sculpt together and roll them out a square with a side of 50 cm Grease baking dish and put it on a large sheet of dough. The resulting rolls tightly to each other put in a form on the dough layer. Cover the rolls with the edges of a large sheet of dough and lightly pinch the edges. The remaining melted butter mix with milk and pour the mixture over the cake.
Bake in a preheated oven to 220 degrees for 35-40 minutes until Golden brown.