Fry the onion until boiled potatoes. Cut the cucumber into small pieces. In parallel, we are engaged in filling.
In boiled potatoes add the egg, butter and a little milk and puree.
To puree add onions and cucumbers. Just stir with a spoon. If until very hot, then leave to cool slightly before adding the flour. Add the sifted flour gradually until the dough becomes viscous. It will take about a glass of flour.
Lightly fry the minced meat. Add to it chopped peppers, zucchini, soy sauce. It gives piquancy, emphasizes the taste of each ingredient and makes the taste bright and harmonious. Fry the filling over medium heat until the liquid evaporates.
Prepare the form-a little grease with oil and sprinkle with breadcrumbs.
2/3 puree with onions and cucumbers distribute in the form of a bowl. Spread the stuffing of minced meat. Put the slices of dried tomatoes on top. Close the pie with remaining puree. Pierce in several places. Put in a preheated 180° oven for 50 minutes. Depends on the shape you use and the height of the cake.
For 10 minutes until ready sprinkle with grated cheese. Add the heat up to 200-220 for Browning of the cheese.
We take it out and look forward to it. Cool necessarily. Then decorate and sprinkle with greens.