Cook Time | 50 minutes |
Servings |
Ingredients
Filling
- 1/2 pieces Bulgarian pepper
- Chili pepper (By taste. Depends on how hot the pepper is. I took a piece of 1.5 cm.)
- 1/2 pieces Zucchini
- 500 gram Minced meat (Beef)
- 3 tablespoons Soy sauce
- Sun-dried tomatoes (I have halves of tomatoes)
Ingredients
Filling
|
Instructions
- 2/3 puree with onions and cucumbers distribute in the form of a bowl. Spread the stuffing of minced meat. Put the slices of dried tomatoes on top. Close the pie with remaining puree. Pierce in several places. Put in a preheated 180° oven for 50 minutes. Depends on the shape you use and the height of the cake.
Leave a Reply