Cook Time | 50 minutes |
Servings |
Ingredients
Dough
- 100 gram Mayonnaise
- 100 gram Sour cream (sparse, or kefir)
- 2 pieces Egg
- 0.5 teaspoons Soda
- 180 gram Flour
Filling
- 250 gram Sausage
- 150 gram Beans (boiled)
- 100 gram Cheese hard
- 100 gram Olives
- 3-5 twigs Greenery
- Black pepper, salt (to taste)
Ingredients
Dough
Filling
|
Instructions
- Let's start with the preparation of the filling. I use white, small beans. Pre-boiled one package of beans, following the recommendations on the pack. Soaked for 4 hours, and then cooked until ready for about 1.5 hours in boiled form it is perfectly stored in the refrigerator. Thus, it is convenient to use it for a week for several meals!
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