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Print Recipe
The Mushroom Pizza without the Dough Recipe
If your attempts to knead the dough for pizza were unsuccessful, you do not eat gluten, or just like experiments, we offer to prepare a pizza on a mushroom basis. It's fast, delicious, and healthy. Fans of mushrooms this pizza will not leave you indifferent.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. We prepare Eringa mushrooms, chop them in a blender.
    We prepare Eringa mushrooms, chop them in a blender.
  2. Add the egg, salt, herbs, and mix thoroughly.
    Add the egg, salt, herbs, and mix thoroughly.
  3. On a baking sheet sent parchment spread the mushroom base, form a circle with a thickness of 0.5 cm. Send in the oven for 15-20 minutes at a temperature of 180 degrees.
    On a baking sheet sent parchment spread the mushroom base, form a circle with a thickness of 0.5 cm. Send in the oven for 15-20 minutes at a temperature of 180 degrees.
  4. Cut the tomato, cheese and drain the liquid from the olives.
    Cut the tomato, cheese and drain the liquid from the olives.
  5. When the base is baked, take it out of the oven, grease with the sauce, spread the cheese, tomatoes and olives on top of it. We send them to bake until the cheese melts. We get ready pizza. Perhaps decorate with Basil.
    When the base is baked, take it out of the oven, grease with the sauce, spread the cheese, tomatoes and olives on top of it. We send them to bake until the cheese melts. We get ready pizza. Perhaps decorate with Basil.

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