Meat Salad “Diner” Recipe
A simple, delicious and very satisfying salad of beef and potatoes, which is easy to prepare even for a beginner. Very easy to prepare.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Salad
Dressing
Instructions
  1. Cut the red onion into half rings, squeeze out the garlic with a press and mix everything. For the marinade, take a glass of hot (but not boiling, otherwise the onion will cook) water, add salt, sugar and vinegar. I used wine, but given the ratio of volumes of water and vinegar, I assume that the table can be taken in the same volume. Mix thoroughly and pour into a mold with onion and garlic, the water should cover them completely, if not enough – just add more hot water. Close the lid and leave to marinate for an hour.
  2. Next, lay out the meat and potatoes to cook in uniforms, cool as they are ready. Peel the potatoes and cut them into small cubes. Beef – if you have a tenderloin or flesh without veins, then cut into small cubes and just remember a little in your hands – it will break up into fibers, if there are enough veins in the meat, then cut very, very finely. Pour the marinade from the dishes with onions (it is more convenient to do this through a sieve), use only the onion and garlic themselves.
  3. Put everything in one container, add salt and oil, mix thoroughly.
  4. Ready.
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