Print Recipe
 Meat Salad with Cucumbers Recipe
An easy-to-prepare salad, suitable both for a festive table and for unexpected guests, if the meat is boiled in advance. Delicious cozy salad for every day. I ate with pleasure.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
For Salad
For Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Cut the onion into half rings, carrots into thin strips, fry until slightly golden brown.
    Cut the onion into half rings, carrots into thin strips, fry until slightly golden brown.
  2. Cut the beef into strips.
    Cut the beef into strips.
  3. Add fried vegetables, finely grated garlic and cucumbers to the meat, also cut into strips. For dressing, mix mayonnaise and mustard, add salt if necessary. Chill the salad in the refrigerator before serving.
    Add fried vegetables, finely grated garlic and cucumbers to the meat, also cut into strips. For dressing, mix mayonnaise and mustard, add salt if necessary. Chill the salad in the refrigerator before serving.
  4. Ready!
    Ready!
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