| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 tablespoons Bean (boiled)
- 100 gram Beef boiled
- 1/2 pieces Red hot pepper
- 1/2 pieces Onion red
- 1 tablespoon Vinegar
- 1 glass Water
- 1 teaspoon Sugar
- 1/2 pieces Bulgarian pepper
- Green Onion
- Salt to taste
- 1 tablespoon Olive oil
Ingredients
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|
Instructions
- Cut the red onion into half rings and marinate for 20 minutes. For the marinade: add sugar and vinegar to the water and mix. Meanwhile, boiled beef is disassembled into fibers, and can be cut into cubes. Do not peel the peppers from the seeds, cut them as small as possible.
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