Meat Salad Recipe
This salad is ideal for cooking fragrant vegetable minced meat in season. The combination of meat, fresh and baked vegetables makes the salad very satisfying: it may well become a light summer dinner.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the vegetables and prick the eggplants with a fork (so that they do not burst). Bake in the oven on the grill for 15-20 minutes at 180 degrees.
  2. ideal for grilling, you can use a microwave oven. Vegetables will lose their attractiveness, but they will gain taste.
  3. Cut the meat into small pieces. It can be baked or boiled chicken, leftovers from a barbecue. Chop the garlic.
  4. Peel the cooled peppers and eggplants and cut into small pieces. Cut the tomatoes into slices, chop the greens.
  5. Mix the salad ingredients, pepper and season with soy sauce and mayonnaise. Serve in portions, garnished with tomatoes.
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