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Print Recipe
 Meat Salad Recipe
Summer, heat, so I do not want anything hot.. but you can't eat grass alone. I cooked meat broth for my husband's soup, he can't do it without it, and I came up with this delicious salad for myself.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boiled meat is finely cut, or tear with your hands on the fibers. Fresh cucumber, bell pepper cut into strips.In mix everything together.
    Boiled meat is finely cut, or tear with your hands on the fibers. Fresh cucumber, bell pepper cut into strips.In mix everything together.
  2. I had this bunch of greens that my mother grew in the garden. For those who don't like coriander, you can replace it with parsley. In General, a set of greens can be any to your taste.
    I had this bunch of greens that my mother grew in the garden. For those who don't like coriander, you can replace it with parsley. In General, a set of greens can be any to your taste.
  3. Finely chop the greens, ideally the salad is better to break with your hands, but I did it late at night to take with me to work, so I cut everything with a knife.
    Finely chop the greens, ideally the salad is better to break with your hands, but I did it late at night to take with me to work, so I cut everything with a knife.
  4. Salt, pepper, season with mayonnaise (sour cream, yogurt, vegetable oil with mustard) to taste. Give a little brew and you can serve.
    Salt, pepper, season with mayonnaise (sour cream, yogurt, vegetable oil with mustard) to taste. Give a little brew and you can serve.

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