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Print Recipe
 Meat Salad Recipe
It's summer, it's hot, so I don't want anything hot.. but you can't eat grass alone. I made meat broth for my husband's soup, he can't do without it, and I came up with this delicious salad for myself.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boiled meat is finely chopped or torn by hand into fibers. Cut fresh cucumber, bell pepper into strips.In a bowl, mix everything together.
    Boiled meat is finely chopped or torn by hand into fibers. Cut fresh cucumber, bell pepper into strips.In a bowl, mix everything together.
  2. I had a bunch of greenery that my mom grew in the garden. For those who don't like coriander, you can replace it with parsley. In general, a set of greens can be any to your taste.
    I had a bunch of greenery that my mom grew in the garden. For those who don't like coriander, you can replace it with parsley. In general, a set of greens can be any to your taste.
  3. Finely chop the greens, ideally it's better to break the salad with your hands, but I did it late at night to take it to work with me, so I cut everything with a knife.
    Finely chop the greens, ideally it's better to break the salad with your hands, but I did it late at night to take it to work with me, so I cut everything with a knife.
  4. Season with salt, pepper, and mayonnaise (sour cream, yogurt, vegetable oil with mustard) to taste. Let it brew a little and you can serve.
    Season with salt, pepper, and mayonnaise (sour cream, yogurt, vegetable oil with mustard) to taste. Let it brew a little and you can serve.
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