Meat Salad with Cucumbers Recipe
An easy-to-prepare salad, suitable for both a festive table and for unexpected guests, if the meat is boiled in advance. Very tasty salad.
Servings
2
Servings
2
Ingredients
Bases
Dressing
Instructions
  1. Cut the onion into half rings, cut the carrots into thin strips, and fry until slightly golden brown. Cool down.
  2. Cut the beef into strips.
  3. To the meat, add the fried vegetables, garlic grated on a fine grater and cucumbers, also cut into strips. For the dressing, mix mayonnaise and mustard, if necessary, add salt. Let the salad cool in the refrigerator before serving.
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