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 Salad of Lamb with Cucumbers Recipe
Excellent spicy lamb salad with pickled homemade cucumbers. Delicious, satisfying, spicy. Try to cook such a hearty salad.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Georgian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Georgian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Drain the liquid from the beans, wash and dry the vegetables. Peel the onion and cut it into half rings.
    Prepare the ingredients for the salad. Drain the liquid from the beans, wash and dry the vegetables. Peel the onion and cut it into half rings.
  2. Boiled lamb is cut into thin strips.
    Boiled lamb is cut into thin strips.
  3. Cherry tomatoes cut into halves. Finely chop the garlic. For dressing, add chopped garlic, salt and pepper to taste to olive oil. To interfere.
    Cherry tomatoes cut into halves. Finely chop the garlic. For dressing, add chopped garlic, salt and pepper to taste to olive oil. To interfere.
  4. Heat the vegetable oil in a frying pan, fry the onion until golden brown, add the chopped lamb, fry until golden brown, add salt and pepper to taste. Let it cool down a little.
    Heat the vegetable oil in a frying pan, fry the onion until golden brown, add the chopped lamb, fry until golden brown, add salt and pepper to taste. Let it cool down a little.
  5. Cucumbers cut into thin circles or half rings (as you like).
    Cucumbers cut into thin circles or half rings (as you like).
  6. Put the salad ingredients in a bowl: pickles, fried onions and lamb, canned beans, cherry tomatoes. Mix it.
    Put the salad ingredients in a bowl: pickles, fried onions and lamb, canned beans, cherry tomatoes. Mix it.
  7. Put it on a platter, pour over the dressing. Garnish with arugula.
    Put it on a platter, pour over the dressing. Garnish with arugula.
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