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Print Recipe
Salad of Lamb with Cucumbers Recipe
Excellent spicy lamb salad with pickled homemade cucumbers. Tasty, satisfying, spicy. Try to make such a hearty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. With beans drain the liquid, wash and dry the vegetables. Onions clean and cut into half rings.
    Prepare the ingredients for the salad.
With beans drain the liquid, wash and dry the vegetables.
Onions clean and cut into half rings.
  2. Boiled mutton is cut into thin strips.
    Boiled mutton is cut into thin strips.
  3. Cut cherry tomatoes into halves. Garlic finely chop. For dressing to olive oil add chopped garlic, salt and pepper to taste. Stir.
    Cut cherry tomatoes into halves.
Garlic finely chop.
For dressing to olive oil add chopped garlic, salt and pepper to taste. Stir.
  4. Heat vegetable oil in a frying pan, fry onions until Golden brown, add sliced lamb, fry until Golden brown, salt and pepper to taste. Allow to cool slightly.
    Heat vegetable oil in a frying pan, fry onions until Golden brown, add sliced lamb, fry until Golden brown, salt and pepper to taste.
Allow to cool slightly.
  5. Cucumbers cut into thin circles or semicircles (as you like).
    Cucumbers cut into thin circles or semicircles (as you like).
  6. Put the salad ingredients in a bowl: pickles, fried onions and lamb, canned beans, cherry tomatoes. Stir.
    Put the salad ingredients in a bowl:
pickles, fried onions and lamb, canned beans, cherry tomatoes.
Stir.
  7. Put on a dish, pour the dressing. Garnish with rocket.
    Put on a dish, pour the dressing. Garnish with rocket.

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