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 Meat Salad with Cucumbers Recipe
An easy-to-prepare salad, suitable for both a festive table and unexpected guests, if the meat is boiled in advance. A very good recipe! Depending on which kind of meat is selected, it turns out to have a different taste.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, carrots into thin strips, fry until slightly golden brown.
    Cut the onion into half rings, carrots into thin strips, fry until slightly golden brown.
  2. Cut the beef into strips.
    Cut the beef into strips.
  3. Add fried vegetables, finely grated garlic and cucumbers to the meat, also cut into strips. For dressing, mix mayonnaise and mustard, add salt if necessary. Chill the salad in the refrigerator before serving.
    Add fried vegetables, finely grated garlic and cucumbers to the meat, also cut into strips. For dressing, mix mayonnaise and mustard, add salt if necessary. Chill the salad in the refrigerator before serving.
  4. Ready!
    Ready!
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