This roll is a lifesaver. A series of holidays is coming, cooking is often not very desirable, and it would be good to serve hot every day. I make this roll (or two) a week or more before the New year and freeze it. When guests are on the doorstep-I send them directly in foil in the oven and serve them on the table in 40 minutes. Thanks to peppers and cucumbers, the roll looks elegant in the cut. Cucumbers are better to take pickled, they are sweet and sour and are especially good in this dish.
Cook Time | 90 minutes |
Servings |
Ingredients
- 800 gram Minced meat I have homemade
- 2 pieces Bulgarian pepper
- 3 cloves garlic
- 2 tablespoons Breadcrumbs
- 1 tablespoon Mustard Bavarian is not sharp
- 1 piece Onion
- 3 tablespoons Vegetable oil
- 1 piece Chicken egg
- 5 pieces Marinade cucumber
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Add the egg, mustard, crushed garlic, a spoonful of breadcrumbs, salt (1 tsp. without the top) and black pepper to the minced meat. Mix well, beat off a couple of times (lift and throw with force into the Cup) so that the minced meat becomes homogeneous. Distribute it over a double layer of foil. The thickness of a finger.
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