| Servings |
Ingredients
- 1 jar bean canned
- 4 pieces Marinade cucumber
- 2/3 glass walnut
- 2 tbsp Walnut oil
- 1 bunch Cilantro
- 3 twigs Basil
- 5 twigs basil, parsley
- Salt to taste
- 3 cloves garlic
Ingredients
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Instructions
- Wash the beans, drain them from the water and put them in a cup.
- In the chopper, add walnuts, coarsely chopped herbs (coriander can be together with the stalks, and basil and parsley - only leaves) and chopped garlic cloves.
- Grind to small pieces, not to dust.
- Add the pickled cucumbers to the beans, cut into small cubes (they should be the size of chopped nuts).
- Add a mass of greens, nuts and garlic to the salad.
- Season the salad with salt and walnut oil. The salad can be prepared in advance, its taste properties do not deteriorate the next day.
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