Meat Salad with Daikon Recipe
A variant of a juicy meat salad. Suitable for lovers of a hearty addition to festive dishes. Very easy to prepare.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Ingredients.
  2. Boil pork, cool and cut into small strips. Sprinkle with a mixture of peppers, salt and mix.
  3. Peel the daikon, grate it on a medium grater and pour cold water for 20 minutes to remove the peculiar smell. Peel the onion, slice if desired and pour boiling water for 10 minutes to remove the bitterness. I sometimes skip the stage of scalding onions, as the main connoisseur of meat salads in our family has nothing against its pronounced taste.
  4. Chop a tablespoon of capers (as much as possible).
  5. Mix all the ingredients in a bowl.
  6. Add mayonnaise. For this salad, a good dressing option is mayonnaise. You can add salt. Stir, put in a salad bowl, garnish with the remaining capers.
  7. The salad will appeal to lovers of meat versions of this snack with a small amount of ingredients and a juicy spicy taste.
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