Print Recipe
 Salad with Daikon and Chicken Recipe
A soft, refreshing salad will serve as a good addition to a family dinner. I suggest you cook this simple salad with me.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil chicken fillet, cut into cubes.
    Boil chicken fillet, cut into cubes.
  2. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  3. Boil the quail eggs and cut them into quarters.
    Boil the quail eggs and cut them into quarters.
  4. Combine the chopped chicken fillet and eggs, grated radish, canned peas in a bowl.
    Combine the chopped chicken fillet and eggs, grated radish, canned peas in a bowl.
  5. Add salt and mayonnaise to taste (1 tablespoon).
    Add salt and mayonnaise to taste (1 tablespoon).
  6. Put the salad in serving salad bowls, sprinkle with green onions.
    Put the salad in serving salad bowls, sprinkle with green onions.
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