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Print Recipe
Salad with Daikon and Chicken Recipe
A soft, refreshing salad will serve as a good addition to a family dinner. I suggest you cook this simple salad with me.
Cook Time 40 minutes
Servings
Cook Time 40 minutes
Servings
Instructions
  1. Boil chicken fillet, cut into cubes.
    Boil chicken fillet, cut into cubes.
  2. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  3. Boil the quail eggs and cut them into quarters.
    Boil the quail eggs and cut them into quarters.
  4. Combine the chopped chicken fillet and eggs, grated radish, canned peas in a bowl.
    Combine the chopped chicken fillet and eggs, grated radish, canned peas in a bowl.
  5. Add salt and mayonnaise to taste (1 tablespoon).
    Add salt and mayonnaise to taste (1 tablespoon).
  6. Put the salad in serving salad bowls, sprinkle with green onions.
    Put the salad in serving salad bowls, sprinkle with green onions.

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