Meat Salad with Zucchini Recipe
A very interesting meat salad with the addition of boiled young zucchini. Very tasty salad.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the meat and put it in a saucepan with water, add soy sauce to taste. Chop the garlic and add it to the meat. Simmer under a closed lid until cooked.
  2. Peel the young zucchini and cut into cubes. Boil the pumpkin in salted water until soft.
  3. Cool the finished meat.
  4. Mix the zucchini with the meat.
  5. Cut the bread into cubes and fry it in a frying pan with the addition of vegetable oil until it is browned. Non-parliamentary. Add the crackers to the salad.
  6. Add the green onions. Stir the salad. Refueling is not required. The salad is ready.
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