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Print Recipe
Meat Salad with Zucchini Recipe
Very interesting meat salad with the addition of boiled young zucchini. Quite a hearty salad that could easily replace dinner.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Meat slice and put in sauce pan with water, add to taste soy sauce. Slice the garlic and add to the meat. Simmer under a closed lid until ready.
    Meat slice and put in sauce pan with water, add to taste soy sauce.
Slice the garlic and add to the meat. Simmer under a closed lid until ready.
  2. Young zucchini peel and cut into cubes. Boil until soft zucchini in salted water.
    Young zucchini peel and cut into cubes. Boil until soft zucchini in salted water.
  3. Ready meat to cool.
    Ready meat to cool.
  4. Zucchini connect with meat.
    Zucchini connect with meat.
  5. Cut the bread into cubes and fry in a pan with the addition of vegetable oil - until Golden brown. Cool. Add the crackers to the salad.
    Cut the bread into cubes and fry in a pan with the addition of vegetable oil - until Golden brown. Cool.
Add the crackers to the salad.
  6. Add green onions.
    Add green onions.
  7. Mix the salad. No refueling required. Salad's ready.
    Mix the salad. No refueling required.
Salad's ready.

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