Meatballs with Potatoes and Onions Recipe
Yes, it sounds pretty mundane. Indeed, the dish is simple, not pompous, but at home sincere, delicious and beautiful. Rather, it is not even a recipe for a specific dish, it is a way of cooking and serving. Meatballs can be prepared according to your favorite recipe, vegetables can be supplemented, spices can be changed, you can prepare your own sauce and serve it separately. In General, space for creativity and imagination. And if you cook and serve this dish in a beautiful ceramic form?! Beauty, and only! Simple, fast, delicious and beautiful.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Meatballs:
Vegetables:
Instructions
  1. Turn on the oven to heat up to 200 deg. C. add grated onion, salt, pepper and water to the minced meat. Knead until sticky, form 16 small meatballs, spread the meatballs in a round shape or pan, greased with vegetable oil, around the outer circle. Potatoes are cleaned, small potatoes are left whole, large cut into 4 parts, put in a bowl, sprinkle with salt and pour vegetable oil, mix and put in the form of the next circle. Small onions are cleaned, cut crosswise on top and put in the center of the form, a little sprinkle with sugar.
  2. Send the form to the preheated oven and bake for 25 minutes. The potatoes should be slightly gilded, and the bulbs should open.
  3. Remove the mold from the oven and add Lecho. The sauce can be made mushroom, sour cream, tomato, Bechamel, cheese-whatever you like!
  4. Bake for another 20-25 minutes. Sprinkle with herbs on top.
  5. We put the beauty on plates. ENJOY it!
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