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Print Recipe
Meatballs with Potatoes Recipe
Dear cooks, I propose to cook meatballs with potatoes. Very tasty dish! And I like that you can experiment. For example, in the filling for balls, you can add mushrooms or vegetables to your taste or use any minced meat. Or instead of mayonnaise, use sour cream or natural yogurt or cottage cheese.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Grate the peeled potatoes and squeeze out the liquid. After I removed the liquid I got 500 grams of potatoes.
    Grate the peeled potatoes and squeeze out the liquid. After I removed the liquid I got 500 grams of potatoes.
  2. Grate cheese on a large grater. Garlic finely chop. I garlic was replaced by a garlic arrow. Add to grated potatoes cheese, garlic, mayonnaise, salt and pepper.
    Grate cheese on a large grater. Garlic finely chop. I garlic was replaced by a garlic arrow. Add to grated potatoes cheese, garlic, mayonnaise, salt and pepper.
  3. On a baking sheet spread the stuffing in the same portions.
    On a baking sheet spread the stuffing in the same portions.
  4. Form of balls.
    Form of balls.
  5. Spread in the middle of the filling of potatoes and cheese.
    Spread in the middle of the filling of potatoes and cheese.
  6. Baking put in a preheated oven to 200 degrees for 40 minutes. The dish is ready!
    Baking put in a preheated oven to 200 degrees for 40 minutes. The dish is ready!

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