Dear cooks, I suggest cooking meatballs with potatoes. A very tasty dish! And I like that you can experiment. For example, you can add mushrooms or vegetables to the filling for balls to your liking or use any minced meat. Or instead of mayonnaise, use sour cream, natural yogurt or cottage cheese.
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1200 gram Minced meat I used minced pork, but you can use any!
- 700 gram Potatoes
- 150 gram Hard cheese
- 2 pieces Garlic arrows
- 1 tablespoon Mayonnaise
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Grate the peeled potatoes on a coarse grater and squeeze out the liquid. After I removed the liquid, I got 500 grams of potatoes.
- Grate the cheese on a coarse grater. Finely chop the garlic. My garlic was replaced with a garlic arrow. Add cheese, garlic, mayonnaise, salt and pepper to the grated potatoes.
- Place the filling on a baking sheet in equal portions.
- The shape of the balls.
- Put the potato and cheese filling in the middle.
- Bake in a preheated 200 degree oven for 40 minutes. The dish is ready!
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