| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 pieces Potato
- 170 gram Minced meat
- 200 gram Tomato
- 60 gram Cheese hard
- 2 cloves garlic
- 1/2 tablespoons Vegetable oil
- 1/2 teaspoons Spices (herbes de Provence)
- 1 teaspoon Salt
- Black pepper (to taste)
- 1/4 pieces Onion
- 2 tablespoons Milk
Ingredients
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Instructions
- For cooking I take previously boiled in their skins potatoes.
- Tomatoes grind in a blender. It is better to remove their skin, but if time is short, you can not remove. In the bucket with a thick bottom pour vegetable oil. Then pour the crushed tomatoes over there.
- Add finely chopped (or grated) garlic, 1/2 tsp salt, seasoning Provencal herbs.
- Gherkins cut into circles. I add the cut gherkins to the ladle.
- Minced meat (I just scrolled meat) salt and pepper to taste, add chopped onions, 2 tablespoons of milk. You can add some white bread. I.e. we do the usual mince for meatballs, to which you are accustomed. Mix the minced meat well. I form 12 meatballs, 3 pieces for each half of potatoes.
- Ladle with sauce and put on medium heat, keep for 2-3 minutes (until boiling). Then I dip the meatballs in the sauce. The carcass of the meatballs together with the sauce for 5 minutes. While meatballs are cooked, prepare the potatoes. I clean it and cut it in half lengthways. With a teaspoon, remove the middle of the potatoes so that the boats turned out. I put the potato halves on a baking sheet, covered with foil and sprinkled with a small amount of vegetable oil.
- After 5 minutes, remove the meatballs from the sauce and place them tightly in the potato halves. Then on top and sides with a spoon spread cucumber-tomato sauce.
- Put the potatoes in a preheated 200 degree oven for 15 minutes. Then gently pull out the pan and sprinkle the potato halves with grated cheese on a fine grater.
- And put it back in the oven. Now for 5 minutes on top heat mode.
- Baked potatoes with meatballs in the oven ready!
