Cook Time | 45 minutes |
Servings |
Ingredients
- 2 pieces Potato
- 170 gram Minced meat
- 200 gram Tomato
- 60 gram Cheese hard
- 2 cloves garlic
- 1/2 tablespoons Vegetable oil
- 1/2 teaspoons Spices (herbes de Provence)
- 1 teaspoon Salt
- Black pepper (to taste)
- 1/4 pieces Onion
- 2 tablespoons Milk
Ingredients
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Instructions
- Ladle with sauce and put on medium heat, keep for 2-3 minutes (until boiling). Then I dip the meatballs in the sauce. The carcass of the meatballs together with the sauce for 5 minutes. While meatballs are cooked, prepare the potatoes. I clean it and cut it in half lengthways. With a teaspoon, remove the middle of the potatoes so that the boats turned out. I put the potato halves on a baking sheet, covered with foil and sprinkled with a small amount of vegetable oil.
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