Mongolian Beef Recipe
Tender Mongolian beef in sweet caramelized sauce.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Finely chop the ginger and garlic.
  2. Cut the meat into strips half a centimeter thick, remove the main moisture with a napkin, add starch, roll it as in flour.
  3. Pour vegetable oil into a frying pan, heat it up, lay out the meat and fry for a minute on each side until a crust forms, put it on a separate plate.
  4. Clean the baking sheet from starch, but do not wash it. Add a little oil and fry the garlic and ginger together for 15-20 seconds.
  5. Add soy sauce, sugar, dissolve a little and add water. Dilute 1 tablespoon of starch with 1 tablespoon of water and pour into a mold.
  6. After boiling, add the meat to the sauce, simmer for 3-5 minutes on low heat.
  7. Add a beautiful green onion, it goes well with this wonderful sweet sauce.
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