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Print Recipe
Mongolian Beef Recipe
Tender Mongolian beef in a sweet caramelized sauce.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop the ginger and garlic.
    Finely chop the ginger and garlic.
  2. Cut the meat into strips, the thickness of half a centimeter, remove the main moisture with a napkin, add starch, roll it as in flour.
    Cut the meat into strips, the thickness of half a centimeter, remove the main moisture with a napkin, add starch, roll it as in flour.
  3. Add vegetable oil to the pan, heat, spread the meat and fry for a minute on each side until the crust, spread in a separate plate.
    Add vegetable oil to the pan, heat, spread the meat and fry for a minute on each side until the crust, spread in a separate plate.
  4. The pan is cleaned of starch, but do not wash it. Add a little oil and fry the garlic and ginger together for 15-20 seconds.
    The pan is cleaned of starch, but do not wash it.
Add a little oil and fry the garlic and ginger together for 15-20 seconds.
  5. Add soy sauce, sugar, dissolve a little and add water. Dissolve 1 tbsp of starch with 1 tbsp of water and pour into the pan.
    Add soy sauce, sugar, dissolve a little and add water.
Dissolve 1 tbsp of starch with 1 tbsp of water and pour into the pan.
  6. After boiling, add the meat to the sauce, simmer for 3-5 minutes over low heat.
    After boiling, add the meat to the sauce, simmer for 3-5 minutes over low heat.
  7. Add a beautiful green onion, it goes well with this wonderful sweet sauce.
    Add a beautiful green onion, it goes well with this wonderful sweet sauce.

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