In a bowl, prepare a marinade of soy sauce, brandy, lemon juice, crushed Basil, broken into pieces of hot pepper, pink pepper grains, sugar and a couple of pinches of salt, mix well until the salt and sugar are completely dissolved. Pour into the meat, mix, and let stand under the lid in the refrigerator for a couple of hours.
Fry the garlic in vegetable oil until a pleasant smell.
Meat, after marinating, send in a pan with garlic together with the liquid, lightly fry for 10 minutes.
Add 0.5-1 Cup beef broth (you can dissolve in a glass of water part of the broth cube). And simmer under the lid until cooked meat. In the end, if you want potseluem.
Lay out in plates salad leaves, meat on top, as a side dish-boiled rice.