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 Beef in Spicy Sauce Recipe
By and large, I cooked a simple beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with basil and two types of pepper.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Basis
Marinade
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Basis
Marinade
Instructions
  1. Products. The garlic is already sliced, the meat is sliced.
    Products. The garlic is already sliced, the meat is sliced.
  2. In a bowl, prepare a marinade of soy sauce, brandy, lemon juice, chopped basil, broken into pieces of hot pepper, pink pepper grains, sugar and a couple of pinches of salt, mix well until the salt and sugar completely dissolve. Pour into the meat, mix and let stand under the lid in the refrigerator for a couple of hours.
    In a bowl, prepare a marinade of soy sauce, brandy, lemon juice, chopped basil, broken into pieces of hot pepper, pink pepper grains, sugar and a couple of pinches of salt, mix well until the salt and sugar completely dissolve. Pour into the meat, mix and let stand under the lid in the refrigerator for a couple of hours.
  3. Fry the garlic in vegetable oil until a pleasant smell appears.
    Fry the garlic in vegetable oil until a pleasant smell appears.
  4. The meat, after marinating, is sent to a frying pan with garlic along with the liquid, lightly fry for 10 minutes.
    The meat, after marinating, is sent to a frying pan with garlic along with the liquid, lightly fry for 10 minutes.
  5. Add 0.5-1 cup of beef broth (you can dissolve part of the broth cube in a glass of water). And simmer under the lid until the meat is ready.
    Add 0.5-1 cup of beef broth (you can dissolve part of the broth cube in a glass of water). And simmer under the lid until the meat is ready.
  6. Arrange lettuce leaves on plates, meat on top, boiled rice as a side dish.
    Arrange lettuce leaves on plates, meat on top, boiled rice as a side dish.
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