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Print Recipe
Stir-fry with Beef and Vegetables Recipe
This is a typical method of cooking for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is prepared in a wok in hot oil with constant stirring and even tossing in the air. For "stir-fry" it is important that all the ingredients are cut and at hand, because the cooking process itself is very fast and intense. The dish itself should be served immediately.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into thin slices. Mix 100 g of sauce with lemon juice and 2 garlic cloves passed through a press. Pour the resulting marinade over the meat and leave for 3 hours or overnight.
    Cut the meat into thin slices. Mix 100 g of sauce with lemon juice and 2 garlic cloves passed through a press. Pour the resulting marinade over the meat and leave for 3 hours or overnight.
  2. Drain the marinade from the meat and fry it in hot oil in a wok for 3 minutes, stirring constantly. Put on a plate.
    Drain the marinade from the meat and fry it in hot oil in a wok for 3 minutes, stirring constantly. Put on a plate.
  3. Wipe the mushrooms clean with a napkin and cut them into medium-thick plates. Red and green pepper thinly cut. Cut the green onions into thin rings. Finely chop the garlic and ginger. Remove the leg from the bean and cut it into 3-4 parts, depending on the length.
    Wipe the mushrooms clean with a napkin and cut them into medium-thick plates. Red and green pepper thinly cut. Cut the green onions into thin rings. Finely chop the garlic and ginger. Remove the leg from the bean and cut it into 3-4 parts, depending on the length.
  4. For lovers of spicy, you can add chili pepper cut into thin rings.
    For lovers of spicy, you can add chili pepper cut into thin rings.
  5. For dressing, mix the remaining sauce with oyster sauce, rice wine, broth and starch.
    For dressing, mix the remaining sauce with oyster sauce, rice wine, broth and starch.
  6. In the hot oil, quickly fry the green beans, 2 minutes, add the ginger and mushrooms. Cook for another 2 minutes, constantly stirring and slightly tossing the ingredients in the air – so they have time to cool slightly and form a crisp when in contact with the wok.
    In the hot oil, quickly fry the green beans, 2 minutes, add the ginger and mushrooms. Cook for another 2 minutes, constantly stirring and slightly tossing the ingredients in the air – so they have time to cool slightly and form a crisp when in contact with the wok.
  7. Add the peppers and cook for another 2 minutes.
    Add the peppers and cook for another 2 minutes.
  8. Add the bean sprouts and garlic. Stir and return the meat to the wok.
    Add the bean sprouts and garlic. Stir and return the meat to the wok.
  9. Pour all the dressing, stir and warm up for 2 minutes. Sprinkle with green onions. Serve with noodles.
    Pour all the dressing, stir and warm up for 2 minutes. Sprinkle with green onions. Serve with noodles.

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