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Print Recipe
Beef in Chinese Recipe
Prepared simply, and eaten quickly) the ingredients in the photo are 2 times more than in the recipe, TK prepared for guests)
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the marinade. Through the press, pass the garlic into the soy sauce, add the vinegar.
    Prepare the marinade. Through the press, pass the garlic into the soy sauce, add the vinegar.
  2. Cut the beef into slices. Mix with the marinade and leave for 30 minutes.
    Cut the beef into slices. Mix with the marinade and leave for 30 minutes.
  3. While the beef is marinating, prepare the vegetables. Cut the pepper into strips. Onion in large straws. My beans are frozen. Washed and drained all the water.
    While the beef is marinating, prepare the vegetables. Cut the pepper into strips. Onion in large straws. My beans are frozen. Washed and drained all the water.
  4. Prepare the sauce. Through the press, pass the garlic into the soy sauce, add the red hot pepper.
    Prepare the sauce. Through the press, pass the garlic into the soy sauce, add the red hot pepper.
  5. Heat the oil in a deep frying pan or in a saucepan. Beef is well rolled in starch.
    Heat the oil in a deep frying pan or in a saucepan. Beef is well rolled in starch.
  6. Fry our meat "fries" in portions, so as not to stick together, until Golden brown. When we pull it out, we try to drain the extra oil.
    Fry our meat "fries" in portions, so as not to stick together, until Golden brown. When we pull it out, we try to drain the extra oil.
  7. After the meat, fry the pepper for 1 minute. Add the onion and fry for another 2 minutes. The main thing is that the onion is not too soft.
    After the meat, fry the pepper for 1 minute. Add the onion and fry for another 2 minutes. The main thing is that the onion is not too soft.
  8. Pull out the pepper and onion and fry the beans for 2 minutes.
    Pull out the pepper and onion and fry the beans for 2 minutes.
  9. Pull out the beans to the meat and other vegetables. Add the sauce. Stir.
    Pull out the beans to the meat and other vegetables. Add the sauce. Stir.
  10. Finely chop the coriander and sprinkle with sesame seeds. Stir.
    Finely chop the coriander and sprinkle with sesame seeds. Stir.

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