Mushroom Salad Recipe
This salad in our family always occupies a place of honor both on the festive table and a sincere family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere joy.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. I was making a salad of frozen and sliced mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Flip it into a colander, let the water drain.
  2. Slice the celery.
  3. Cut the bell pepper into slices.
  4. Crushed garlic.
  5. Prepare the dressing. Olive oil, honey, vinegar, pepper – mix everything well.
  6. Combine all the ingredients in one bowl, mix, add salt, season.
  7. The salad can be eaten right away, but if you have the willpower to leave it overnight in the refrigerator, then the next day it will be impossibly delicious!
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