Mushroom Salad Recipe
I am glad to present to your attention a light, hearty, quick and bright salad! The taste is soft and spicy!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Our components are few, but the result is excellent!
  2. Defrost the mushrooms and sprinkle with lemon juice. After 5 minutes, pour in the soy sauce, leave for 30 minutes.
  3. Fry the mushrooms for a few minutes.
  4. Slice tomato, squid meat, chop fresh herbs, sprinkle with lemon juice.
  5. Combine with mushrooms and chopped vegetables. To taste, if desired, add a little more soy sauce. Help yourself! Very tasty!
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