Mushroom Saute with Zucchini Recipe
Zucchini does not have a pronounced taste, therefore, in the immediate vicinity of mushrooms, it is saturated with their aroma. This dish is good both hot and cold. When hot, it is perfect as a side dish for meat (fish) dishes or poultry. If desired, the dish can be served as a snack.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the onion. Slice the carrots.
  2. Cut the zucchini into strips. Arrange the mushrooms in plates.
  3. Fry the onion in vegetable oil for 3 minutes, add the carrots, zucchini – continue to fry for another five minutes, then add the mushrooms, salt, pepper and fry for ten minutes.
  4. Ready.
0 0 votes
Article Rating
       

Related posts:

Meat Pudding with Eggplant Sauté Recipe Saute Vegetables Recipe Potato Cheese and Mushroom Chops in Batter Recipe Loin in Creamy Mushroom Sauce Recipe Potato Casserole with Seafood with Mushroom Sauce Recipe Meat Balls with Potato-Mushroom Stuffing Recipe Mushroom Gravy with Stew Recipe Grilled Turkey with Creamy Mushroom Sauce Recipe Chicken Meat in Carrot and Mushroom Sauce Recipe Turkey in Creamy Mushroom Sauce Recipe Zucchini Appetizer with Mushroom Cheese Recipe Veal with Pepper and Zucchini Recipe