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Print Recipe
Veal with Pepper and Zucchini Recipe
Another option for cooking meat in Your piggy Bank. Tender juicy meat pieces, peppers and zucchini in a velvet fragrant sauce. It's delicious.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Wash the meat and dry it with a paper towel. Fry in vegetable oil for 5 minutes over medium heat.
    Wash the meat and dry it with a paper towel.
Fry in vegetable oil for 5 minutes over medium heat.
  2. Onion cut into, add to meat, fry for another 5 minutes, stirring.
    Onion cut into, add to meat,
fry for another 5 minutes, stirring.
  3. Pour in milk, add sugar, a little salt, let boil, cover with lid. Simmer for 40 minutes.
    Pour in milk, add sugar, a little salt, let boil,
cover with lid. Simmer for 40 minutes.
  4. Wash, peel and chop the peppers and zucchini.
    Wash, peel and chop the peppers and zucchini.
  5. After a specified time, add the peppers and stir. Increase the heat to medium, fry for 5 minutes.
    After a specified time, add the peppers and stir.
Increase the heat to medium, fry for 5 minutes.
  6. Put the zucchini pieces, salt and cover. Simmer for 15 minutes over low heat.
    Put the zucchini pieces, salt and cover.
Simmer for 15 minutes over low heat.
  7. Add butter, pieces of garlic, black pepper. Let boil. Chop greens, add.
    Add butter, pieces of garlic, black pepper.
Let boil. Chop greens, add.
  8. Mix well, bring to taste with salt and remove from heat.
    Mix well, bring to taste with salt and remove from heat.

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